Price
KitchenAid Blade Coffee Grinder - Empire Red, 4 oz
Effortlessly grind whole coffee beans for up to 12 cups of exceptional coffee with the KitchenAid® Blade Coffee Grinder. This grinder's one-touch operation, on-bowl measurement markings, stainless steel blade, and clear cover make the process a breeze.
The clear top cover and one-touch control allow for easy operation with a simple push of the button. Start grinding by pressing down on the cover, and stop by releasing it. The clear cover also enables you to monitor the consistency of the grinds.
The stainless steel blade offers durability and powerful performance, quickly grinding enough whole coffee beans to make up to 12 cups of coffee.
The removable 4-oz stainless steel bowl features measurement markings on the inside, allowing you to easily determine the quantity of coffee beans needed for 4, 8, 10, or 12 cups of coffee. The bowl's removable design makes it easy to transfer the grinds to your coffee maker.
The KitchenAid® Blade Coffee Grinder, model BCG111, includes a heavy-duty motor housing, a stainless steel 4-ounce capacity bowl with a stainless steel coffee grinder blade, and a clear top cover.
Enjoy the convenience of this grinder with a 1-year hassle-free replacement warranty.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| color | Empire Red | ||||
| brand | KitchenAid | ||||
| style | Grinder | ||||
| product_dimensions | 4.2"L x 3.9"W x 8.7"H | ||||
| recommended_uses_for_product | Home | ||||
| specific_uses_for_product | Grinding | ||||
| voltage | 120 Volts | ||||
| global_trade_identification_number | 00883049249759 | ||||
| manufacturer | KitchenAid | ||||
| upc | 883049249759 083483246509 | ||||
| item_weight | 2.3 pounds | ||||
| country_of_origin | China | ||||
| item_model_number | BCG111ER | ||||
| customer_reviews |
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| best_sellers_rank | #9,494 in Home & Kitchen (See Top 100 in Home & Kitchen) #6 in Electric Coffee Blade Grinders | ||||
| is_discontinued_by_manufacturer | No | ||||
| date_first_available | October 26, 2011 |
